In 2020, Samah embar­ked on the long-term pro­ject Kitchen.Table. to explo­re the rela­ti­ons­hip bet­ween food, world his­to­ry and astro­lo­gy. This pro­ject mani­fe­sted itself in various forms, ran­ging from pod­casts to food map­ping to (onli­ne or live) din­ner per­for­man­ces. Holy cow and the pome­gra­na­te is one of her din­ner­per­for­man­ces in which she and a small audien­ce explo­re the spi­ri­tu­al con­nec­ti­ons to food through the art of coo­king, and this time she focu­ses on spring: a meal will be sha­red with ingre­dients from dif­fe­rent cul­tu­res asso­ci­a­ted with cele­bra­ting spring, new begin­nings and the zodi­ac sign Aries.